Coarse Country Pate and pickles
with Crusty Bread
or
Roquette Filo Tart
with Confit of Tomato
oOo
Coq au Vin
or
Mushroom and Artichoke Steamed Pudding with Cassoulet of Greens
oOo
French Citron Tart
with Vanilla Cream and Fruit Coulis
oOo
Coffee & Mints
